Hey Readers!
This week we will checking out a new delicious recipe “Kesar
Pista Falooda” It is a simple yet lovely dessert drink that is a mix of saffron
and pistachios flavoured milk. Everyone loves to have faloodas in this hot
summer season. Faloodas are in different range such as rose syrup flavoured
falooda, mango falooda, chocolate falooda and more.
Okay! So, Now we are going to show you of how to prepare
Kesar Pista Falooda in your home.
Main Ingredients
Milk -1
Cup 250 ml
Sugar -3 to 4 tbsp
Pista -1
tbsp
Saffron/Kesar -25 to 30 strands
Falooda seeds -2tsp (soaked in ¾ cup water)
Toppings for
Garnish
Vanilla Ice Cream -4 to 6
scoops
Pistachios
-1 tbsp (sliced or chopped)
Cashews/ Almonds -5 to 6
Cherries - 2 to 3
Uncooked falooda sev
- 3 tbsp
Instructions
- First, take some sabja/falooda seeds and soak in a bowl with ¾ cup water. Leave it for 20-30 minutes. After the time, you can strain the seeds in a tea strainer and keep in the same bowl.
- Take the Falooda sev and follow the instructions as given in the manual. The preparation differs for the falooda sev. Few people will boil the falooda sev like noodles or some just add in boiling water.
- Crush pista and keep it aside.
- Now, take one cup milk, add sugar and stir well
- Again, add some ground pistachios, crushed saffron and others
- You have to put on the flame and gently heat the milk. Note that you have to heat the milk and not boil at an cost. After some time, the kesar pista flavoured milk is ready. Refrigerate the mix for a long time.
Assembling the Mix
- The milk would be cool now. Take a glass, add 1 to 2 tbsp sabja seeds.
- Next, add 1 to 2 tbsp of falooda sev and ice above
- Pour ½ of kesar pista milk depending upon the size of the glass
- Continue the same process till the glass gets full
- Decorate the Falooda mix with 2 scoops of vanilla ice cream or kesar pista ice cream.
- Top with some chopped pistachios and serve!
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