How to Make Fried And Spicy Tofu?

One of the most popular vegetarian recipes in India is Fried Tofu Delight. It is an easy recipe that anyone can prepare in their home. Fried Tofu is prepared using a mixture of spices and other breading ingredients. You can serve the recipe along with a plain yogurt or with eggplant brinjal. Let’s get into the recipe now!

Ingredients

Tofu- 1 full pack (drained and pressed)

Vegetable broth- 2 cups (sauce of all vegetables)

Flour- ½ cup

Vegetable Oil- 3 tbsp

Nutritional Yeast- 3 tbsp

Salt- 1 tbsp

Fresh Black Pepper- ½ tbsp

Cayenne Pepper- ½ tbsp

How to Prepare?

• First, take the tofu and cut into medium pieces. Place them in a bowl and pour broth over it. Leave it for sometime to soak.

• Take a separate bowl and add flour, yeast, salt, pepper and cayenne.

• Now, heat a pan with medium heat.

• Check the tofu and see whether they have been completely soaked. Take the tofu and roll in the breading mixture. Deep fry in the hot oil.

• Ensure to fry till you get crisp and browned on all sides.

• Hot spicy tofu is ready to serve. 

Do You Love Pineapple Stuffing? Here is the Recipe!

Pineapple stuffing is a mouth watering food delight that is prepared on every special occasion. It is prepared using a fresh pineapple and white bread. You can surprise your kids with this exotic sweet.

Ingredients

White Bread- 5 Slices

Crushed Pineapple- 1 (full)

Margarine- 1 cup

Eggs- 4

Sugar- 1 cup

How to Prepare?

• First, preheat the oven to 350 degrees. Take a 9 inch baking pan and keep it ready.

• Take a bowl and add margarine cream and sugar. Beat the eggs separately and pour in the mixture. Now, add pineapple and bread cubes.

• Blend the mixture well and pour in the baking pan.

• Bake it for about an hour. Leave for few minutes to cool down.

•  Your favorite pineapple stuffing is ready!