Tips to get Perfectly Shaped Ladoos

Are you interested to prepare ladoos for this season? Tired or facing any problems in the preparation process? Yes, you have reached the right spot. The following are the common issues that happen while forming laddos causing it to break. Here are some tips to set it right instead of throwing it all away.

The Mixture is Dry and Chalky

If you are not able to shape the mixture into ladoos because it is too dry, then the 2 obvious reasons I can think of are:

1. You over roasted/heated the mixture
2. You let the mixture cool down completely before adding sugar.

If this is the case, you can try any one of the following methods to solve this problem

• Add the sugar etc and then take the full mixture and re heat in low setting for 1 minute or so until you see the dough coming together.
• What happens is that the heat helps the sugar to melt and give more body to the mixture thereby helping to bind.
• Or heat few teaspoons of milk to warm. Add drop by drop to the chickpea flour mixture. That will help in forming ladoos.
  
  

After making the perfect ladoo, sometimes you may find some difference in the taste of the sweet. This means that you haven’t cooked the Besan mixture enough. Keep in mind that you need to keep roasting the mixture until aroma starts wafting through the kitchen.
Hope these tips help you to enjoy some amazing and delicious Ladoo in your home itself!