Peri Peri Potato Wedges is a great snack for people
who love French fries and spicy toasts. This is an easy snack and anyone can do
in their home. Even the ingredients required for this dish is easily available.
Come, let’s check the recipe below:
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Ingredients
Peri Peri Sauce
Potatoes
Tomato Ketchup or Schezwan sauce
Red Chilli Powder
Dry herbs
Salt
How to Make?
- Peel and wash the potatoes well. Dry for sometime.
- Slice the potatoes into wedges. Make sure to cut on an even shape.
- Marinate the potato wedges with the peri peri sauce for 45 mins to 1 hour.
- Heat the oil and deep fry the marinated potato wedges until till it turns golden browned.
- Serve the hot peri peri potato wedges for your guest!
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